CV Format For Experienced

Sample Template of an Excellent Experienced Qulified individual with career objective, Professional Curriculum Vitae with Free Download in Word Doc / Pdf (4 Page Resume) (Click Read More for Viewing and Downloading the Sample)


SHAYAN MUKHERJEE                                                                  180 M G Road
                                                                                                            Kolkata – xxxxxx
                                                                                                            +91 9xxxxxxxxx
                                                                                                            shayan@abc.com
OBJECTIVE:

Intend to build a career in Leading Corporate with committed & dedicated people, which will help me to explore myself fully and realize my potential. Willing to work as a key player in Challenging & Creative Environment

PROFESSIONAL SUMMARY & SKILLS:-                                                                                                    
·         8 years of experience in Management, Operations, Production, Safety, Systems, Quality Assurance, R&D, Planning, Business Development in FMCG Food/Beverage manufacturing Industries-FMCG OPERATIONS
·         Proficient in processing, strict adherence to OE(Operational Excellence), ISO 9001 Quality Management systems, ISO 14001 Environment & ISO 18001 Safety Management systems, ISO 22000 Food safety Management,Facility Management, and GMP, GHP, 5S, BEC, KAIZEN, RCA, KPI.
·         Handled Production, Operations, Quality Assurance, R&D on various processing, packing lines in various Food Industries
·         Passionate about Operation Management, People Management,, Training&Development, Management System & Policy Implementation
·         Supervising a Operation Team,Day to day Production Activities and on-the-job training to them for effective operations
·         Application of concepts like productivity, utilization, OEE, SLE, kaizen, TPM, workflows, line balancing, Yield, ERP etc
·         Successfully managed in shop floor production environment, man-managerial issues
·         Successfully handled People management, man, method, material issues
·         Training& Development of Associates for smooth Operation, safety &better productivity and Quality
·         Good organizer, Team Leader,Motivator ,Good learner, Team player, good communicator, Problem solver. Flexible for any environment
·         Knowledge of TPM, 5s, SLE, Six Sigma, Lean, Kaizen, OEE, KPI, ERP, RCA, OE etc



Work Experience:
     
1.      Working in ABC India, ABC Beverages Pvt Ltd, Bangalore as a Executive-Operation/Manufacturing from February 9th 2011 to till date.
ABC, world class Beverage manufacturing industry.World, s NO:-1 Brand
                 Role and Responsibilities/KPI:-
·         Overall Responsibilities of independently handling the Operations
·         Beverage Manufacturing-Planing, Execution, Control
·         Leading the Operation Team Through OE Tools
·         To achieve KPM of Safety, Quality, Efficiency, Productivity and Cost
·         Batch Preperation and meet sku wise volume requirement in shift
·         Management system implementation (ISO 9001, HACCP, TCCQS, ISO 14001, ISO 22000)
·         Cost Management, Reduce the waste
·         Down time Reduction & Drive SLE of the plant, Trouble shooting, Target SLE>80%
·         Responsible for online-Quality Assurance Activities
·         People management, Man power planning, Man-Management issues handling
·         Facility Management
·         Co-ordination with various departments, Store, Shipping, Maintenance, HR etc
·         Drive daily routines DMS walk through &weekly Performance tracker. Drive safety culture in the plant, workers safety
·         Drive continuous improvement projects in the plant,TPM Implementaion in Plant
·         Training and Development of Entire Operation Team
·         Policy Implementaion,System Documentaion
·         Internal Auditor,and External System Audit Handling and Documentation
·         Responsible for maintenance of machines, planed periodic maintenance activities
·         Man. Machine, Material, Method, issues handling and management
·         Integrated Quality Management System implementation in the plant, compliance to GMP/GHP/6S/BEC
·         Drive system and audits, compliance to systems audit and kore requirements.
·         Trouble-shooting and problem solving through appropriate quality tools
·         BPQI, PCQI, CRC, WUR, TIR achievement. Yield updation, CAPA for customer complaints
·         Timely& accurately reporting of any process deviation and corrective action and Preventive action, day to day activities to QAManager/Production Manager and Factory Manager

2.      Worked at ABC FOODS.LTD, Bangalore as a “Shift Officer” in Ready to Eat Foods division and RTD Division from 15th January 2008 to February 2011
            Leading MNC food manufacturer, Acquired by ABC FOODS Norvey in 2007, one amongst the                        
Top five processed food manufacturers in India.

                Roles and Responsibilities:-
                Production/Operation management:-
·         Overall Responsibilities of independently handling the Operations
·         RTE Foods-Division in charge.and assisting other Divisions
·         Monitoring, Supervision The all Production/QA activities
·         Controlling and Monitoring Online Production, Quality Assurance activities
·         Responsible for monitoring and controlling whole process from raw materials to finished goods at various stages until packed
·         Scheduling, training, Motivating and Initiating operation team for  better productivity and quality
·         Monitoring GMP, waste disposal, and GHP, SSOP, Personnel, plant hygeine in the plant
·         Mentoring and monitoring sub-ordinates and ensuring smooth flow of operations on shop floor
·         Online Raw material, Packaging material analysis.Gulab jamun, Rasogolla Can Testing
·         SOP implementation in all areas and Cleaning and sanitization Program
·         Responsible for Batch mixing and Physio-chemical analysis of batches and filling
·         Waste reduction, yield improvement, Productivity and Quality
·         Assisting ISO 22000,HACCP, FSMS implementation in the plant & conduct internal audits
·         Documentation & External ISO 22000 Audit handling
·         CAPA (Corrective action and Preventive action) work out for customer complaints
·         Timely & accurately reporting day to day Operation activities to Operation Head

3.      Worked at BALAN NATURAL FOODS PVT LTD, Bangalore as a “Production Executive” from 18thMarch 2007 - January 2008
Balan Natural Foods pvt ltd, a manufacturing unit of mango and different fruit juices under brand name Miruna and B natural in Tetra pack and pet bottles, and also co-packing with KMF Nandini flavored milks
            Production Management:-
·         Managing the production in the plant, include production planning, Execution, and control
·         Batches Preparation, Filling and packing.
·         Co-ordination with other departments, QA, Purchase, Maintenance to achieve planed production.
·         Daily, Weakly, Monthly submitting Production Reports to Production Manager and Factory Manager
·         Monitoring in processing, Filling, Packing and implementing new plans to improve the process and to make use of full capacity of the plant and better productivity and Quality
·         Training & Development of team for Smooth operation in the plant
·         Conducting OJT  HACCP, FOOD safety, GMP training to all workers and supervisors
·         Managing production related tasks including planning, control, & trouble shooting for achieving the planed periodic schedules
·         Analyzing various Process/applications and recommending process modifications and equipment calibrations/validations to enhance operational efficiency

4.       Worked at ABC Exports pvt ltd, Mangalore as a Assistant Operation Manager from 18thjulai.2006- March 2007.
M/S Aditya Exports pvt ltd is manufacturing unit of Sea food Products under the brand name Fish boy. Exporting Products to Countries like china, Japan, Korea, Africa, etc
·         Production planning, Execution and control & Reporting to M.D
·         People management, Material management, Facility Management
·         Food safety Training &HACCP and FSMS implementation in plant

5.      Worked at ABC FRUIT Processing Pvt Ltd, Mangalore as a “QA/Process- Executive” from 26thApril 2005-13th July 2006
Megha Foods pvt ltd is a manufacturing unit of mango and different fruit juices and milk shakes, squashes under brand name “SIP ON”in   pet bottles and 200ml glass containers and Tetra pack
·         Plant set up, Implementation of Production-QA/Operation  Activities
·         Formulation and Research and Development of various Fruit juices
·         Implementation of ISO 9001 and HACCP,Management system in plant
·         Reporting to Food consultants and Managing Director

KEY ACHIEVEMENTS:
¨    Minimized and controlled wastages and loses to substantial lower levels through team work
¨    Customer complaints Reduction, Waste reduction in process and maximize the profitability.
¨    Motivate/Train the Employees and get the better productivity and Quality and reduce cost.
¨    Nominated as Deputy Management Representative for ISO 9001-2000 Certification for   Megha fruit processing pvt ltd ,Mangalore.and Implemented system and got cerification
¨    Nominated as Deputy Team Leader for HACCP Certification for Megha Fruit processing pvt ltd,Mangalore and Implemented system and got certification
¨    Organizing, Training &Development of employees. People Management
¨    External ISO 22000,Food safety Auditors handling and close the NCs

EDUCATIONAL QUALIFICATION:

COURSE

BOARD/UNIVERSITY

YEAR



M.B.A
ABC  university, -Bangalore
(HR/Production)

2008-2010

B.sc(Comp Science)

Mangalore University

2001-2004


Higher secondary

II P.U.C(Science),Bangalore


1999-2001

S.S.L.C

Board Of Secondary Education, Karnataka
1999

¨    Professional Course- Certified Human Resource Management Professional (C.H.R.M.P) from Ripples Learning Institute Bangalore-2010

¨

Completed Certification Program with Practical training & Hands on experience on - Core HR Domain Areas, Manpower Planning, Recruitment Process, Training & Development, Policy Implementation, Compensation & Benefits, MIS Reports & Advanced Excel Reports, PMS & GD, SWOT Analysis, Competency Mapping,ER Management,P.F., E.S.I  & P.T, Payroll Processing, Income Tax, Tax Planning for Employees, TDS on other payments.

TRAINING UNDER GO:-

·         OE(Operational Excellence) Training conducted by Coca -Cola India
·         TPM,Safety Training Conducted by Coca-Cola India
·         Training on PME  Performance Management Execution conducted by Coca-cola India
·         Training on 5s,BEC,Safety Tools conducted by Coca-cola India
·         TCCQS,KORE REQUIREMENTS,FSSC ,OE, Training conducted by Coca-cola India
·         ISO 22000 ,FSSC,PAS Trainig conducted by Coca-cola India Bangalore
·         Team Building Training conducted by CETC at MTR Foods Bangalore.
·         ISO 9001 Management system  &HACCP Training conducted by  SGS India LTD at Megha Fruits.

PERSONAL PROFILE:-

Native Place                                              Udupi-Mangalore-(Karnataka)
Marital status                                        Single
D.O.B                                                 02.07.1983
Languages known                               English, Hindi, Kannada  
       

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